Carta y menús

Coupe de champagne

Besserat de Bellefon

Cocktail maison

Grand Marnier, jus d'orange & champagne

Starter + main course + dessert

Starter + main course or Main course + dessert

Terrine of duck foie gras (+3€)

Verre de Sauterne 8 cl 6€

Seabass and salmon tartare with shelfish

7 Burgundy snails in garlic butter

Hulls pan freid with garlic

Beetroot carpaccio and salmon rillette

Onion soup

Poched egg with mushrooms and red wine sauce (V)

Fish soup and condiments

Mussels and chips from Normandie

Duck breast and orange sauce and a galette

Spinach and bleu cheese lasagna (V)

Traditional "Bœuf Bourguignon"

Free range farm chicken with spring vegetables

Filet of beef "pommes pont neuf" (+ 10€)

Grilled filet of seabass

Cheese selection (+ 3€)

Crème brulée

Figue tart and pistachio ice cream

Vanilla and passion fruit "mille feuille"

Acai surprise from Brazil

Chocolate profiterole

Chocolate mousse

Les fameuses crêpes Suzette flambées (+ 5€)